Kitchen Steward

Hiring company: Four Seasons Ocean Club Source: MyIslandJob The Kitchen Steward supports the culinary team by washing dishes, pots, pans, utensils, and kitchen equipment; cleaning food-preparation areas; removing waste; and maintaining safe, hygienic back-of-house facilities. Candidates should be dependable, physically fit, organized, and comfortable working in a fast-paced hotel kitchen. Previous stewarding, dishwashing, or hospitality experience is helpful but may not always be required. The role requires flexibility to work shifts, weekends, and holidays, along with the ability to stand for long periods, lift supplies, follow sanitation procedures, and work cooperatively with chefs and colleagues. A professional attitude, attention to cleanliness, punctuality, and respect for Four Seasons service standards are expected.