Senior Executive Chef for our well-respected USA Hotel Brand who owns and manages numerous Resorts / Hotels in the Caribbean requires an excellent

Hiring company: Renard Source: LinkedIn Bahamas Our well-respected USA Hotel Brand who owns and manages numerous Resorts / Hotels in the Caribbean requires an excellent Senior Executive Chef. This is a beautiful Island Hotel with over 200 rooms and multiple restaurants. As Senior Executive Chef you will be a Member of the Executive Committee and will be responsible for the smooth operation of the entire kitchen operation, food production, and all other related sections. The ideal candidate will be creative, innovative, and passionate about food and be committed to work together with the service team to deliver an amazing guest experience every time. You will demonstrate energy and enthusiasm at work, be hands-on and organized. You portray a strong and fair effective leadership style and have proven ability to work in a multicultural environment. Some Requirements: 4-5 years of experience in a similar role at a 4-or 5-star hotel. Caribbean experience preferred. Excellent Team Trainer. Opening experience an asset. Experience with fresh food products. Experience in a busy kitchen managing a multicultural brigade. Team player, excellent people management skills. Married or Single no children. Oversee the entire kitchen to ensure financial goals are met. Strong administrative skills and innovative Menu design. Salary: $100,000USD plus Bonus, Hotel Accommodation + Utilities, free annual Airfare ticket, Medical, Dental, Relocation, Mobile Phone, Meals, 18 Vacation Days provided. Thank you for applying and if you are interested in more details, please forward your resume directly to brian@renardinternational.com and we will contact you. Regards, Brian Brian Renard, Executive Director of Recruitment RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS 601 – 121 Richmond Street West Toronto, ON Canada M5H 2K1 Tel.: 416-364-8325, ext. 226 Email: brian@renardinternational.com